-Lunch Specials
-Starter
-Salad
-Soup
-Specialties
-Seafood
-Pasta & Rice
- Orchid Crab Cake Our special crab cake flavored with a unique blend of spices, served with a trio of aioli. - Singha-battered Coconut Shrimp Singha Beer marinated and battered shrimp, coated with shaved coconut served with a tangy mango aioli. - Siamese Chicken Satay A Southeast Asian favorite appetizer on skewers, served with peanut sauce and cucumber salsa. - Shitake Shrimp Tiger shrimp sautéed in sake sauce with shitake mushroom, served on endive. - Filet Mignon Carpaccio Thinly sliced filet mignon served with signature chili lime dressing. - Blue Crab Martini Blue crab meat tossed with Meyer lemon oil, Shallot vinegar with red onion, tomato, avocado, and mango served with endive. - Fried Calamari Lightly battered squid, served with chipotle aioli. - Crab Rangoon Blue crab meat with cream cheese wrapped with rice paper, served with glazed chili sauce. - Steamed Spinach Dumpling vegetables in spinach wrap dumplings served with ginger soy sauce. - Southwest Egg Roll Crispy rolls stuffed with chunks of avocado, corn, and red onion, served with lemon cilantro aioli. - Fresh Veggie Wrap Fresh vegetables, glass noodles, andThai basil leaves wrapped in rice paper, served with peanut sauce. |
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