THE ORCHID thai fusion cuisine

- Orchid Caesar Salad
Thai herbs & spices give a twist on the traditional chicken
Caesar salad.

- Chi-Devil Salad
Organic green and julianne endive tossed with unique Chi-Devil elixir dressing and topped with seasoned grilled shrimps.

- Promenade Yum Beef
A mlange of mixed greens served with slices of charbroiled
rib-eye, dressed with chili lime dressing.

- Duck Confit Salad
Organic mix baby green salad tossed with hand-pulled duck confit and liquid yoga dressing.

- Soft Shell Crab Salad
Lightly battered deep-fried soft shell crab served on baby spring
mix with citrus soy vinaigrette.

- Blue Crab Avocado Salad
Baby spring mix, blue crab meat, and avocado with creamy
masago dressing .

- Naked Shrimp Salad
Grilled shrimp with sweet onion, lemongrass, and lettuce tossed with fresh chili garlic lime dressing.

- Green Papaya Salad
Traditional spicy Thai papaya salad topped with grilled shrimp
and crushed peanuts.

- Orchid House Salad
Organic mix baby green salad, candied walnuts, and cherry
tomato drizzled with fat -free walnut raspberry vinaigrette
dressing.