-Lunch Specials
-Starter
-Salad
-Soup
-Specialties
-Seafood
-Pasta & Rice
Specialties  |
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|---|---|
- Orchid Pepper Steak 8 oz. rib-eye steak charbroiled, topped with cabernet reduction sauce, accompanied with savory coconut rice and grilled seasonal vegetables. - Red Curry Rib-Eye Steak 8 oz rib-eye steak charbroiled, topped with sauted Hericot Vert and red curry sauce accompanied with savory coconut rice. - Lamb Chop with Spicy Mango Sauce Marinated French cut lamb chops topped with spicy mango avocado sauce, served with steak fries. - Kurobuta Pork Chop Lightly marinated Kurobuta pork chop served with risotto. - Orchid Filet Steak Rossini 6 oz. medallion of filet mignon topped with seared foie grais and shaved truffle, served with pinot noir sauce. - Braised Short Rib Tender boneless ribs braised in Syrah wine served with garlic mashed potato. - Duck Rossini Quarter duck confit served on top of risotto with sweet savory red wine sauce topped with foie grais. - Trio Flavor Eggplant A savory blend of sweet, sour, and spicy stir-fried eggplant. - Mango Chicken Lightly battered chick breast stir-fried with our tangy mango sauce. |
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