-Lunch Specials
-Starter
-Salad
-Soup
-Specialties
-Seafood
-Pasta & Rice
Seafood  |
|
|---|---|
- Sea bass Steak with Mango Avocado Salsa Broiled Chilean sea bass served with fresh seasonal vegetables. - Chopstick Sole Filet Bite size sole filet served golden with curry sauce. - Salmon Steak with Garlic Noodles Marinated Atlantic salmon steak served with tasty garlic noodles. - Glazed Walnut Shrimp Pacific tiger shrimp glazed with honey cream sauce and crunchy candied walnuts. - Crispy Sea bass Golden Chilean sea bass filet served with savory ginger scallion soy sauce. - Garlic Salmon with Pesto cream Hericot Vert Pan-seared Atlantic salmon served with garlic mashed potato. - Bacon Wrapped Scallop wok seared bacon wrapped scallop served in XO sauce - Crispy Red Snapper with Emerald Curry Golden Red Snapper filet topped with green curry sauce, served with steamed rice. - Miso Sake Halibut Broiled Northern Halibut filet with savory miso sake sauce, served with seasonal vegetables. |
24- |
